Persimmon Tea
November 6, 2023Caribbean Sorrel
April 17, 2025
Chicory root has been used for centuries as a caffeine-free alternative to coffee, offering a rich, roasted flavor. Here's how you can prepare chicory root "coffee" at home:
This beverage provides a robust, coffee-like experience without caffeine, making it an excellent choice for those looking to reduce their caffeine intake.
Ingredients:
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Optional: milk or dairy-free alternative, sweetener of choice
Instructions:
Brewing:
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Use about one tablespoon of ground chicory root per cup of water for a standard cup.
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Place the ground chicory into a French press or drip coffee maker.
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Pour boiling water over the grounds and let steep for 5 minutes.
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Press or filter the brew into your cup.
Serving:
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Enjoy the chicory "black coffee," or add milk and sweetener to taste.
