African Tea

The cultivation of tea reportedly began in Africa in 1687 near the Cape, by the and it advanced by the end of the 19th century. It first appeared where English settlers began cultivating it to find new sources of supplies. Then, German settlers tried their hand at cultivating it in Tanzania, Uganda, Malawi, Cameroon, and the slopes of Kenya. African nations are now a significant force in the global tea market thanks to their ability to produce teas of excellent quality and vibrant color that are blended all over the globe