Chicory Tea
Brewing Temp:100ºC/212ºF
Derived from the robust roots of the chicory plant (Cichorium intybus), this caffeine-free delight presents a distinct flavor profile. Chicory Root brings forward strong and slightly bitter notes that harken back to the rich taste of coffee, making it an exceptional choice for individuals looking to reduce their caffeine intake or explore new horizons in herbal infusions. For those with a fondness for the deep flavors of coffee, chicory tea offers an avenue to embark on a journey of taste without the caffeine buzz.
Beyond its captivating taste, chicory tea boasts potential health benefits that add to its charm. Inulin, a soluble fiber found abundantly in chicory root, lends this brew a unique advantage in supporting gut health. Inulin acts as a prebiotic, nourishing the beneficial bacteria in your digestive system and promoting a harmonious balance contributing to overall well-being. Sip by sip; chicory tea may aid digestion, alleviate discomfort, and foster a thriving gut environment. This herbal infusion holds within its depths anti-inflammatory compounds that may offer relief to those seeking a natural approach to managing inflammation. Moreover, the potential to regulate blood sugar levels places chicory tea among the sought-after beverages for those striving to holistically maintain balanced blood sugar levels.