Burdock Root

Brewing Temp:100ºC/212ºF

Esteemed in holistic medicine for centuries, this remarkable root has been a versatile remedy for many conditions. Primarily renowned as a diuretic and digestive aid, it has also become a trusted general detoxifier. Unraveling the secrets of Burdock root, scientific studies have revealed its treasure trove of potent antioxidants, such as quercetin, luteolin, and phenolic acids. These rich compounds contribute to its remarkable health-boosting properties, making it a sought-after addition to a well-balanced lifestyle.

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 8 oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

You can also enjoy this tea cold as daily refresher.