Ginger Tea

Ginger tea, which has its roots in South Asia, is today mostly manufactured in China and India, while it is also grown in the Caribbean, East Africa, Brazil, and Jamaica. The stem or root of the Zingiber officinale plant, which is linked to other plants with potent flavors like cardamom and turmeric, is used to make ginger tea.

For those with delicate palates, ginger tea's spicy, aromatic flavor may be a little overwhelming. If the spice in ginger is too strong for your palate, you can dilute it with lemon or honey. The flavor and aroma of ginger tea can be characterized as being warm, spicy, sweet, and pungent.