Sorrel Tea
The sorrel plant, a low bushy shrub with red stems and calices that is in season around the end of the year, is used to make sorrel, which is Jamaicans' favorite holiday beverage. Without bottles of crimson beverage prepared with rum and ginger, no Christmas in Jamaica is complete.
The sorrel has a vivid crimson color and a sweet-tart flavor. It also has a delightful ginger bite and citrus and clove scents. As you can see, the word "sorrel" in this context refers to hibiscus flowers, which are also.
